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Swibo Boning Knife Narrow 16cm
Professional boning knife with thin, narrow blade that's ideal for separating meat, poultry, or fish from the bone with precise control.
Victorinox the world famous makers of the original Swiss Army pocket knife, also manufacture the Swibo Professional range of butchers knives which feature their signature yellow coloured sanitary safe Grilon handles.
Highly recognized in the meat industry and used internationally by the trade in the catering and butchery profession.
The handle, moulded to precise ergonomic criteria, gives natural support to the palm and fingers, reducing fatigue, giving greater precision, with optimum comfort and maximum efficiency.
Manufactured from GRILON, a Swiss made polyamide, which never deteriorates, is compact, non-porous, and resistant to high temperatures.
The stainless steel blades of Swibo knives are made to the grade of 440a with a 56-58 Rockwell rating.
Dishwasher safe with a sterilisable temperate of 120 degrees celsius.
Cutting Edge: Plain
Handle: GRILON-Swiss Polyamide
Blade Steel: 440a Stainless Steel
Blade Length: 13cm
-Sterilisable at 120 degrees centigrade